Sunday, October 16, 2005

Where's the beef?

There is a raging debate going on in our little sage house this weekend: if a meatloaf is made with chicken and turkey (as opposed to beef, pork, or veal), can it still be called meatloaf? I say yes, especially since the recipe it started from calls it meatloaf, and it is an enormous loaf of ground meat, eggs, french bread crumbs, onions, garlic, pepper, cheese, and thyme.

One would hardly call it chirkey loaf.

Whatever the case, it's delicious. So were the roasted brussel sprouts and carrots. Maybe I'll go have some for brunch RIGHT NOW.

1 comment:

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